CombatCritic's Awesome Air Force Chicken Piccata Recipe

Ingredients

• 4 chicken breasts pounded thin 

• Salt 

• Pepper 

• 1 cup all purpose flour 

• 4-5 tablespoons extra virgin olive oil 

• 4 tablespoons butter 

• 1 lemon 

• 4 cloves finely chopped garlic 

• 3 tablespoons capers 

• 1/4 cup white wine 

• 1/2 cup chicken stock 

• 1/4 cup finely chopped parsley

Preparation

• Preheat a large skillet over medium-high heat. 

• Season the chicken with salt and pepper, dredging in the flour and set aside.  

• Cut the lemon into slices.  

• Heat two to three tablespoons of extra virgin olive oil in the skillet. Cook the chicken, browning lightly on each side and adding more oil as necessary. Transfer the chicken to a warm plate and cover with aluminum foil.  

• Add the butter to the skillet to melt, then add the lemon slices until lightly brown. Stir in the garlic for about a minute, adding the capers before deglazing the pan with the wine. Add the chicken stock and parsley.  

• Return the chicken to the pan and lightly baste with sauce.  

• Remove the chicken, putting it on a warm platter and using the lemon slices for garnish before adding the remaining sauce.  

• Serve with warm, crusty bread and mashed potatoes.

Serves 4 People

"Phonetic spelling of the acronym HUA, which stands for 'Heard Understood Acknowledged.' Originally used by the British in the late 1800's in Afghanistan. More recently adopted by the United States Army to indicate an affirmative or a pleased response." - Urban Dictionary

"The Department of Military Science and Leadership, University of Tennessee claim HOOAH 'refers to or means anything except no' ... Regardless of its meaning ... the term is an expression of high morale, confidence, motivation and spirit." - WarChronicle.com

"The U.S. Air Force stole 'HOOAH' from the Army because we were part of the Army until 1947 and rather than waste a bunch of time coming up with something new and unique, we said 'fuck it, let's go with HOOAH' ... thanks Army ... HOOAH! - CombatCritic

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Title: CombatCritic's Awesome Air Force Chicken Piccata Recipe

Key Words: chicken piccata, chicken, piccata, recipe, wine, garlic, capers, sauce, lemon, extra virgin olive oil, extra, virgin, olive, oil, butter, parsley, CombatCritic, TravelValue, travel, value, menu, review, Yelp, TripAdvisor

Translation for Civilians: 

Anatomy of a Perfect Taco

Dear Mexican Restaurants (particularly those in Lawrence, Kansas),

Photo #1 - Taco - Side View

Tacos are not meant to be served in pre-fabricated corn shells as is the case in every Mexican restaurant in Lawrence, Kansas and across the country for that matter. A perfect taco starts with a handmade corn tortilla filled with cooked/seasoned meat (beef, chicken, pork), sealed with toothpicks (note the toothpick holes in photo #1), and deep fried to crispy golden goodness. Shredded beef is the preferred meat filling, but ground beef will suffice in most cases if seasoned well.

After frying, the toothpicks are removed from the piping hot taco shell and cheese, fresh lettuce, and tomato are stuffed inside. The best tacos I ever ate were in California, prepared like this, with thin slices of fresh avocado added (guacamole can be substituted) before serving. There should only be enough room for some fresh, homemade salsa before the first bite is taken. The shell should be crisp enough so that you get the signature taco crunch as you take a bite, yet soft enough so that it does not fall apart as you inhale, I mean eat, the entire taco.

Taco - Top View

These tacos are from Rancho Grande Cantina in Parkville, Missouri and are as close to perfect as I have found in the Midwest (minus the requisite tomato and avocado). Take note amigos and LET'S STAMP OUT PRE-FAB TACO SHELLS IN OUR LIFETIME!

Key Words: taco, tacos, shell, tortilla, corn, meat, beef, recipe, menu, beef, pork, chicken, cheese, lettuce, tomato, pico di gallo, avocado, guacamole, CombatCritic, TravelValue