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Wednesday, December 4, 2013

Hummus ... Yummus!


Ingredients - Recipe makes 5 Cups/40 Servings

2 Cloves Garlic
2 (19 ounce) cans garbanzo beans, half the liquid reserved
   1/2 cup lemon juice
   1/2 cup tahini
   2 cloves garlic, chopped
   1 teaspoon salt
   Black pepper and cumin to taste
   1/4 cup olive oil


1  In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Put lemon juice, tahini, chopped garlic, and salt in blender. Add salt gradually as the blending occurs. Blend until creamy and well mixed.

2  To adjust the texture between creamy and more solid, vary the amount of liquid you drain from the can. The more liquid the creamier. 

Transfer the mixture to a large serving bowl and store the rest in your freezer. Sprinkle with pepper and pour olive oil over the top. Garnish with a few garbanzo beans.

Serve with baked pita chips or fresh vegetables ... ENJOY!

Key Words: tahini, hummus, sesame, seed, seeds, middle, eastern, ingredient, food, eat, chickpea, garbonzo, bean, beans, combatcritic, recipes

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